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Assorted Rustic breads and sweet Yeast rolls, served with our very own Whipped Buffers.

Six escargot baked in white wine herb butter topped with panko crumbs and parsley served with toasted crostini.

Made fresh in-house with Lump crabmeat, roasted red bell pepper, yellow and green onion, lemon zest, and seasonings. Battered and seared to a golden brown, served with a classic remoulade sauce.

Four Large coconut shrimp breaded, fried to a golden brown and served with a lightly spiced raspberry dipping sauce.

Eight flash-seared mushrooms with garlic and wine reduction, stuffed with sautéed mushrooms, yellow bell pepper, green onion, garlic, and cornbread, topped with Mozzarella cheese, baked, and garnished with diced Roma tomatoes and Basil Chiffonade.

Spinach leaves tossed in your choice of dressing with grape tomatoes, Kalamata olives, sunflower seeds and feta cheese.

Wedged iceberg lettuce, grape tomatoes, shredded jicama, black beans, and roasted green chile. Topped with bacon bits, house-made Bleu cheese dressing &crumbles.

Crisp romaine lettuce tossed in our house-made Caesar dressing. Topped with freshly grated parmesan cheese, house-made croutons, and fresh cracked pepper.

Thickly sliced Mozzarella and Heirloom tomatoes, fresh basil, pepper, and Kosher salt tossed in house-made balsamic dressing over a bed of Spinach. Finished with a balsamic reduction.

Thin spaghetti tossed in our homemade marinara with freshly grated parmesan cheese and parsley.

White cream sauce tossed with linguine pasta, topped with freshly grated parmesan and parsley.

Tender Lobster and linguine sautéed with velvety thermidor sauce, topped with Parmesan and parsley.

Pan Seared Salmon in a creamy Tuscan sauce, basil tomatoes, roasted red bell pepper purée Garnished with gremolata. Served with lemon Israeli Couscous and your choice of one side.

6-oz marinated chicken breast, seasoned, flour-dusted, and pan-seared in marsala sauce and mushrooms. Served over a bed of garlic parmesan whipped potatoes, choice of one side.

6-oz seasoned and marinated chicken breast, flour dusted and pan seared with capers and lemon zest. Finished with a white wine reduction, served over a bed of sautéed spinach, choice of one side.

An all-time favorite! Tender seasoned beef hand-breaded and fried to a golden brown. Served with whipped garlic parmesan potatoes and creamy white peppered gravy. Choice of one side.

A succulent 7oz pan seared Duck breast glazed with raspberry gastrique.

Grilled 8oz frenched pork topped with cranberry port reduction and your choice of two sides. A sure bet for your taste buds!

6-oz Tenderloin seasoned and grilled to your desired temperature with herb butter and a choice of two sides.

12 oz. Ribeye seasoned and grilled to your desired temperature with herb butter and

Grilled ribeye topped with seasoned chile lime, sautéed Hatch Green Chiles, sliced onion, and Cotija Cheese. Choice of two sides.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have a certain medical condition.

Traditional French custard with a caramelized sugar top.

Chocolate brownie round, garnished with strawberries, chocolate sauce, whipped cream, and powdered sugar:

Tangy key lime pie baked to perfection, topped with whipped cream and lime zest.

Two-tiered shortcake layered with whipped cream and raspberry sauce sprinkled with chocolate curls.

Rich dark roast with or without cream.